BAR & RESTAURANT MENU
STARTERS
Home made soup of the day served with a crusty roll £3-95
Prawn cocktail in a seafood sauce with brown bread & butter £5-95
(as a main course £10-50)
Farmhouse pate served with salad garnish & warm toast £4-95
Garlic mushroom pot with a crusty roll £5-50
Chicken fingers on a bed of mixed leaves 7 BBQ dip £5-25
Trio of seafood - crayfish tails, smoked salmon, atlantic prawns & a seafood sauce £6-95
(as a main course £12-95)
Deep fried breaded mushrooms with garlic mayonnaise £4-95
Bell platter for sharing:
Chicken strips
Breaded mushrooms
Whole tail scampi
Mozzarella fingers
Served a trio of dips £11-95
The Main Event
Chicken curry cooked in a spicy sauce, served on a bed of white rice & naan bread £9-50
Traditional steak & ale pie in a suet crust pastry with hand cut chips or
new potatoes with a choice of garden peas or fresh vegetables £10-75
Wholetail scampi served with hand cut chips & a choice of garden peas or salad £9-75
Beef lasagne served with salad £9-25
Chicken & asparagus pasta, penne pasta served with salad £9-95
Stilton & vegetable bake - fresh vegetables cooked in a creamy stilton sauce with salad £8-95
Trio of sausages on creamy mash, red onion gravy & garden peas £9-25
Mediterranean vegetable pasta with mozzarella cheese & garlic bread £9-75
Chicken & bacon caesar salad, caesar dressing & parmesan shavings £10-95
Ham & eggs - sliced ham topped with two free range eggs, hand cut chips & garden peas £9-25
Cilli & rice - lean beef cooked with chilli beans, peppers & onions on a bed of white rice £8-95
Catch of the day - Beer battered fish with hand cut chips & a choice of garden peas or salad £10-95
Monks chicken - chicken breast with bacon, BBQ sauce & cheese with potato wedges & salad £11-50
Traditional Sunday Roasts - join us every Sunday
Grills
All served with hand cut chips, grilled tomato, field mushrooms & garden peas
10oz Sirloin £16-50
10oz Ribeye £16-95
Gammon steak topped with free range egg £11-50
add peppercorn sauce £2-75
Classic mixed grill - Steak, gammon, chicken breast & pork sausage with hand cut chips,
grilled tomato, flat mushroom, garden peas & a free range egg £17-95
Burgers
Grilled chicken burger in a toasted bun, salad garnish & hand cut chips £9-50
Home made steak burger in a toasted bun, salad garnish & hand cut chips £10-50
add cheese £1-00 grilled bacon £1-50 BBQ sauce £0-75 Atlantic prawns £2-75
free range egg £1-25 blue cheese £1-95
The Big Bell Burger - steak burger in a toasted bun, salad garnish with grilled bacon
cheddar cheese, BBQ sauce, hand cut chips & topped with a free range egg £14-50
Side orders - Garlic bread £2-95 Garlic bread with cheese £4-15 Hand cut chips £2-75
Garden peas £1-75 Salad bowl £2-95 Mushy peas £1-95 Peppercorn sauce £2-75
Roll or bread & butter £1-95
Desserts
Chocolate fudge cake with warm chocolate sauce & a choice of cream or ice cream £4-95
Sticky toffee pudding served with custard £4-75
Spotted dick served with custard £4-25
New York cheesecake served with cream or ice cream £4-50
Lemon meringue pie with a choice of cream or ice cream £4-25
Children’s Menu
Grilled pork sausages with chips or mash & a choice of beans, peas or vegetables
Chicken dippers with chips or mash & a choice of beans , peas or salad
Cheese & tomato pizza with chips or mash & a choice of beans, peas or salad
Ham & eggs with chips or mash
Chicken curry with white rice
Battered white fish with chips or mash & a choice or beans, peas or salad
All children’s meals £4-95