|
| Starters |
£ |
Soup of the day served with a warm crusty roll |
£3.25 |
Chicken liver pate served on a bed of leaves and warm toast |
£3.95 |
Prawn cocktail with wholemeal bread and butter |
£4.75 |
Mushroom, bacon creamy garlic pot server with awarm crusty
roll |
£4.50 |
Garlic bread with or without cheese |
£2.50 |
| Main Courses |
£ |
Beef chilli served on a bed of rice topped with mozzarella
and tortilla chips |
£7.25 |
Steak, kidney and mushroom suet crust pie served with a
choice of fries or new potatoes and peas |
£7.95 |
Beef or vegetable lasagne with garlic bread and a side
salad |
£7.75 |
Whole tail scampi, salad and fries with tartar sauce |
£8.75 |
Deep fried fresh cod or haddock, fries, peas and a tartar
sauce |
£8.95 |
Mushroom stroganoff served on a bed of rice |
£8.50 |
Deep fried chicken goujons, salad and fries with a garlic
mayo |
£7.95 |
Gammon steak topped with fried egg or pineapple rings served
with fries, grilled tomato, mushrooms, peas and onion rings |
£8.95 |
Penne pasta with mushrooms, red onions and cherry tomato's
topped with mozzarella served with garlic bread and a side
salad |
£8.25 |
Hand sliced gammon ham with two fried eggs, fries and peas |
£7.95 |
Hot grilled chicken salad topped with fresh parmesan shavings
and classic Cesar dressing |
£7.95 |
A three egg cheese and ham omelette with salad and fries |
£6.95 |
Char grilled 8oz rump stake served with fries, grilled
tomato, peas, mushrooms and onion rings |
£9.50 |
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