|
| Starters |
£ |
| Cream of celery, Coriander and Broccoli soup |
£3.25 |
| Sliced Mellon with fruits and raspberry coulis |
£3.95 |
| Grilled goats cheese on a tomato and rocket
salad, red onion marmalade |
£4.25 |
| Deep fried lobster tails served with sweet
chili sauce |
£4.50 |
| Chilled prawns and smoked salmon salad |
£4.75 |
| Main Courses |
£ |
| Roasted fillet of cod with lemon
zest, tomato and dill |
£10.25 |
| Fillet Steak served with a red
wine and mushroom sauce |
£13.95 |
| Pan fried breast of chicken toped
with brie and bacon, garlic cream |
£9.95 |
| Sirloin steak with a peppercorn
sauce |
£12.95 |
| Oven Roasted stuffed peppers
on a bed of rice |
£8.50 |
| Plain Selection |
£ |
| 8oz Chicken Supreme - served plain |
£8.95 |
| 8oz Sirloin served plain with tomato and mushroom |
£12.50 |
| 8oz Fillet - served plain with tomato and
mushroom |
£13.95 |
All meals served with a choice
of fries, jacket potato or boiled new potatoes
and a choice of vegetables, salad or rice.
Menu may be subject to change.
|
