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Cream of celery broccoli and coriander soup
Deep fried chicken goujons on dressed salad leaves
Prawn cocktail served with brown bread and butter, rose marie sauce
Deep-fried plaice goujons, tartare sauce
Field mushrooms toped with leeks and a herb crust, garlic cream
sauce
Melon boat on a sea of raspberry coulis
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Roast rib of beef, Yorkshire pudding
Deep-fried scampi, salad and fries
Roast loin of pork, savoury stuffing, and applesauce
Grilled cod in a white wine and lemon dressing
Vegetable lasagne served with salad and fries
Roast turkey, chipolata and bacon
Mushroom stroganoff on a bed of rice
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Bread and butter pudding
Rhubarb and ginger crumble
Apple pie
Strawberry or lemon cheesecake
Fresh fruit salad
Lemon posset or raspberry posset
One course £7.75
Two course £10.50
Three course £13.25
Menu may be subject to change
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