Festive Menu 2019
Available from 2nd- 24th December
Starters
Spiced Parsnip and Bramley Apple Soup
served with a crusty roll and topped with parsnip crisps
Mozzarella and Red Pepper Tart
served with mixed leaves and balsamic glaze
Atlantic Prawn and Smoked Salmon Cocktail
served with brandy infused Marie rose sauce
Chicken and Liver Pate
laced with scotch whiskey and served with toast and chutney
Mains
Roast Turkey
served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy
Mushroom Bourguignon
served with root vegetable mash and sautéed cabbage
Salmon en croute
served with roasted chantenay carrots, new potatoes and topped with a creamy dill sauce
Herb crusted Pork Loin
served on a potato rosti with fine green beans and a red wine jus
Desserts
Traditional Christmas Pudding
with brandy sauce
Belgian Chocolate Truffle
Raspberry and White Chocolate Profiteroles
Winter Crumble
with Amaretto Custard
Trio of Cheese and Biscuits
(available for £3.00 supplement)
1 course £12.95
2 course £17.95
3 course £22.95