Festive Menu 2019

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Available from 2nd- 24th December

 

Starters

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Spiced Parsnip and Bramley Apple Soup

served with a crusty roll and topped with parsnip crisps

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Mozzarella and Red Pepper Tart

served with mixed leaves and balsamic glaze

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Atlantic Prawn and Smoked Salmon Cocktail

served with brandy infused Marie rose sauce

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Chicken and Liver Pate

laced with scotch whiskey and served with toast and chutney

 

Mains

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Roast Turkey

served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy

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Mushroom Bourguignon

served with root vegetable mash and sautéed cabbage

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Salmon en croute

served with roasted chantenay carrots, new potatoes and topped with a creamy dill sauce

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Herb crusted Pork Loin

served on a potato rosti with fine green beans and a red wine jus

 

Desserts

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Traditional Christmas Pudding

with brandy sauce

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Belgian Chocolate Truffle

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Raspberry and White Chocolate Profiteroles

Winter Crumble

with Amaretto Custard

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Trio of Cheese and Biscuits

(available for £3.00 supplement)

 

1 course £12.95

2 course £17.95

3 course £22.95