Festive Menu 2019

Available from 2nd- 24th December



Spiced Parsnip and Bramley Apple Soup

served with a crusty roll and topped with parsnip crisps

Mozzarella and Red Pepper Tart

served with mixed leaves and balsamic glaze

Atlantic Prawn and Smoked Salmon Cocktail

served with brandy infused Marie rose sauce

Chicken and Liver Pate

laced with scotch whiskey and served with toast and chutney



Roast Turkey

served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy

Mushroom Bourguignon

served with root vegetable mash and sautéed cabbage

Salmon en croute

served with roasted chantenay carrots, new potatoes and topped with a creamy dill sauce

Herb crusted Pork Loin

served on a potato rosti with fine green beans and a red wine jus



Traditional Christmas Pudding

with brandy sauce

Belgian Chocolate Truffle

Raspberry and White Chocolate Profiteroles

Winter Crumble

with Amaretto Custard

Trio of Cheese and Biscuits

(available for £3.00 supplement)


1 course £12.95

2 course £17.95

3 course £22.95